Manjak
365 calories
36.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Styrian Wolf25 g Styrian Wolf Hops |
|
Pellet |
13.8 |
Boil
|
20 min |
27.78 |
14.3% |
30 g |
Styrian Kolibri30 g Styrian Kolibri Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
8.12 |
17.1% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.23 |
17.1% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
17.1% |
30 g |
Styrian Kolibri30 g Styrian Kolibri Hops |
|
Pellet |
4.1 |
Dry Hop
|
5 days |
|
17.1% |
30 g |
Styrian Wolf30 g Styrian Wolf Hops |
|
Pellet |
13.8 |
Dry Hop
|
5 days |
|
17.1% |
175 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Styrian Wolf (Pellet) 55 g Styrian Wolf (Pellet) Hops |
|
27.78 |
31.4% |
60 g |
Styrian Kolibri (Pellet) 60 g Styrian Kolibri (Pellet) Hops |
|
8.12 |
34.2% |
60 g |
East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops |
|
7.23 |
34.2% |
175 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
33 g |
Oak chips
|
|
Other |
Primary |
21 days |
Priming
Method: co2
CO2 Level: 2.0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
120 |
40 |
80 |
150 |
340 |
200 |
Mash half of the grain bill and boil it to the half of initial volume. Mash other half separately and add fiest half after sparging the second half. |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
69 °C |
60 min |
|
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
69 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
24.1 |
Mash volume with grains
|
28.8 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 22.8 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.9 L)
|
27 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-22.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
16 |
Going into fermentor
|
16 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Manjak" English Barleywine beer recipe by Jernej Horvat. All Grain, ABV 11.57%, IBU 43.13, SRM 19.97, Fermentables: (Maris Otter Pale, Munich, Brown Sugar, Aromatic, Biscuit, Cara 20L, Cara 45L, Flaked Barley, Special B, Caramel / Crystal 75L) Hops: (Styrian Wolf, Styrian Kolibri, East Kent Goldings) Other: (Oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-17 14:38 UTC