Manjak - Beer Recipe - Brewer's Friend

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Manjak

365 calories 36.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 365 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)
Created: Thursday October 12th 2017
1.117
1.029
11.6%
43.1
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,975 g United Kingdom - Maris Otter Pale4975 g Maris Otter Pale 38 3.75 65.6%
750 g Belgian - Munich750 g Munich 38 6 9.9%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 6.6%
220 g Belgian - Aromatic220 g Aromatic 33 38 2.9%
220 g Belgian - Biscuit220 g Biscuit 35 23 2.9%
220 g Belgian - Cara 20L220 g Cara 20L 34 22 2.9%
220 g Belgian - Cara 45L220 g Cara 45L 34 42 2.9%
220 g Flaked Barley220 g Flaked Barley 32 2.2 2.9%
150 g Belgian - Special B150 g Special B 34 115 2%
110 g American - Caramel / Crystal 75L110 g Caramel / Crystal 75L 33 75 1.5%
7,585 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Wolf25 g Styrian Wolf Hops Pellet 13.8 Boil 20 min 27.78 14.3%
30 g Styrian Kolibri30 g Styrian Kolibri Hops Pellet 4.1 Boil 15 min 8.12 17.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.23 17.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 17.1%
30 g Styrian Kolibri30 g Styrian Kolibri Hops Pellet 4.1 Dry Hop 5 days 17.1%
30 g Styrian Wolf30 g Styrian Wolf Hops Pellet 13.8 Dry Hop 5 days 17.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 g Oak chips Other Primary 21 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 40 80 150 340 200
Mash half of the grain bill and boil it to the half of initial volume. Mash other half separately and add fiest half after sparging the second half.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 24.1
Mash volume with grains 28.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 22.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 35  
Equipment Profile Used: System Default
"Manjak" English Barleywine beer recipe by Jernej Horvat. All Grain, ABV 11.57%, IBU 43.13, SRM 19.97, Fermentables: (Maris Otter Pale, Munich, Brown Sugar, Aromatic, Biscuit, Cara 20L, Cara 45L, Flaked Barley, Special B, Caramel / Crystal 75L) Hops: (Styrian Wolf, Styrian Kolibri, East Kent Goldings) Other: (Oak chips)
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  • Last Updated: 2020-03-17 14:38 UTC