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8 Ball

260 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Thursday October 12th 2017
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OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 38

1.077
1.027
6.5%
31.8
28.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Vienna11.5 lb Vienna 35 4 72.5%
2.20 lb Munich - Light 10L2.2 lb Munich - Light 10L 33 10 13.9%
1.10 lb German - CaraMunich II1.1 lb CaraMunich II 34 46 6.9%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.6%
5 oz Belgian - Special B5 oz Special B 34 115 2%
1 oz German - Carafa III1 oz Carafa III 32 535 0.4%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
6 oz Bestmalz - BEST Acidulated6 oz BEST Acidulated 35.9 2.81 2.4%
253.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 25.47 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.32 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.36 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.96 19.8  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

4 days secondary@68
keg keep at 42

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  • Last Updated: 2022-11-16 23:16 UTC