Big hop amber - Beer Recipe - Brewer's Friend

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Big hop amber

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Denney
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday October 12th 2017
1.056
1.013
5.6%
48.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.4 Boil 60 min 20.24 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 8.56 25%
1 oz Citra1 oz Citra Hops Pellet 13.1 Aroma 1 min 2.12 25%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 0 min 17.84 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Big hop amber" American Amber Ale beer recipe by Josh Denney. BIAB, ABV 5.59%, IBU 48.77, SRM 16.56, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Chocolate) Hops: (Glacier, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 20:48 UTC