Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Pilsner | 38 | 1.6 | 61.1% | |
3 lb | Belgian - Munich | 38 | 6 | 33.3% | |
4 oz | Belgian - CaraMunich | 33 | 50 | 2.8% | |
4 oz | American - Black Malt | 28 | 500 | 2.8% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 27.47 | 50% | |
0.50 oz | Spalt | Pellet | 4.5 | Boil | 15 min | 4.09 | 50% | |
1 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 149 °F | 60 min | ||
Sparge | -- | 170 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 6.46 g | 25.9 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |