Hell Is Reef - Beer Recipe - Brewer's Friend

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Hell Is Reef

150 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 150 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday October 11th 2017
12.3 °P
2.0 °P
5.5%
25.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 27%
2 kg German - Pilsner2 kg Pilsner 38 1.6 54.1%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 8.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5.4%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 2.4 First Wort 0 min 15.28 40%
25 g Tettnanger25 g Tettnanger Hops Pellet 2.4 Boil 30 min 8.51 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.4 Boil 5 min 1.77 26.7%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 345 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 1.5       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 5L@45.5˚C Infusion -- 40 °C 15 min
1.3 L 1.3L@100˚C Infusion -- 50 °C 15 min
3.3 L 3.3L@100˚C Infusion -- 65 °C 20 min
3.4 L Infusion -- 75 °C 20 min
1.7 L 1.7L@100˚C Infusion -- 78 °C 15 min
12 L Sparge -- 80 °C 45 min
Starting Mash Thickness: 1.35 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.4 L/kg 5
Mash volume with grains 7.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 23.1 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 28.6  
Equipment Profile Used: System Default
"Hell Is Reef" German Helles Exportbier beer recipe by Janjal Brewing Co.. All Grain, ABV 5.5%, IBU 25.55, SRM 4.26, Fermentables: (Vienna, Pilsner, CaraFoam, Rolled Oats, Acidulated Malt) Hops: (Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2018-01-01 11:03 UTC