Old Robbo - Beer Recipe - Brewer's Friend

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Old Robbo

260 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Old Tom type
Calories: 260 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday October 11th 2017
1.085
1.013
9.4%
40.2
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise 37 2.4 80.9%
850 g Weyermann - Pale Wheat850 g Pale Wheat 36 2 9.8%
600 g Joe White - Dark Crystal Malt600 g Dark Crystal Malt 34.5 85 6.9%
200 g Weyermann - Carafa Special Type II200 g Carafa Special Type II 29.9 425 2.3%
8,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 13.7 First Wort 120 min 36.08 52.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 4.12 47.6%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
2.77 g Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10.15 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 115.38       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered water half Burton into mash tun half Burton for sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Underlet 23L @ 68 Strike 72 °C 65 °C 60 min
Raise to 77 Temperature 65 °C 72 °C 30 min
Raise to 77 Temperature 72 °C 77 °C 15 min
23 L 23L @ 77 C pH = 4.4 Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 2.66 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 23
Mash volume with grains 28.7
Grain absorption losses -8.7
Remaining sparge water volume 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 36
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.4 L) 24
Estimated amount in fermentor 24
Total: 45.6  
Equipment Profile Used: System Default
 
Notes

125g sugar (inverted) to bulk prime

Boil with lid on looses 3L/hr lid off 6L/hr


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  • Last Updated: 2024-12-09 03:48 UTC
  • Snapshot Created: 2017-10-11 03:28 UTC
  • Link To Parent Recipe