Calle Oeste - Beer Recipe - Brewer's Friend

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Calle Oeste

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mulica Brewing
Hop Utilization: 94%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday October 11th 2017
1.053
1.010
5.5%
29.0
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 56.5%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 18.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 18.8%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 4.7%
1 oz Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row 25 500 1.2%
5.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cluster9 g Cluster Hops Pellet 8.1 First Wort at 168 °F 0 min 17.71 30%
9 g Cluster9 g Cluster Hops Pellet 8.1 Boil 20 min 6.9 30%
12 g Cluster12 g Cluster Hops Pellet 8.1 Boil 5 min 4.39 40%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfoc Fining Boil 15 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.75 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 60 8 125 12 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 4.24 17  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 4.67 18.7  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.7 qt) 3.33 13.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.24 17
Equipment Profile Used: System Default
"Calle Oeste" Vienna Lager beer recipe by Mulica Brewing. BIAB, ABV 5.54%, IBU 29, SRM 12.68, Fermentables: ( Standard 2-Row, Bonlander Munich Malt 10L, Vienna Malt, Caramunich Type 1, Black Malt - 2-Row) Hops: (Cluster) Other: (Whirlfoc, Gypsum, Calcium Chloride (anhydrous), Yeast Nutrient)
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  • Last Updated: 2020-10-22 13:50 UTC