The Dark Monk - Beer Recipe - Brewer's Friend

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The Dark Monk

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Márcio Monks
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday October 10th 2017
1.053
1.015
4.9%
27.1
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale - (late boil kettle addition) 38 3.4 68.5%
400 g German - Abbey Malt400 g Abbey Malt 33 17 5.5%
450 g German - CaraAroma450 g CaraAroma 34 130 6.2%
313 g Belgian - Chocolate313 g Chocolate - (late boil kettle addition) 30 340 4.3%
460 g Belgian - Roasted Barley460 g Roasted Barley - (late boil kettle addition) 30 575 6.3%
680 g Flaked Oats680 g Flaked Oats 33 2.2 9.3%
7,303 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.8 Boil 60 min 27.12 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Temperature -- 76 °C 10 min
Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 17.5
Mash volume with grains 22.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 26.5 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 48.2  
Equipment Profile Used: System Default
"The Dark Monk" Oatmeal Stout beer recipe by Márcio Monks. All Grain, ABV 4.93%, IBU 27.12, SRM 41.27, Fermentables: (Pale Ale, Abbey Malt, CaraAroma, Chocolate, Roasted Barley, Flaked Oats) Hops: (Northern Brewer)
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  • Last Updated: 2018-05-12 11:48 UTC