Full Sail Clone
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
90 g |
Pacifica90 g Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
86.15 |
55.2% |
73 g |
Pacifica73 g Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
18.65 |
44.8% |
163 g
/ Q 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
163 g |
Pacifica (Leaf/Whole) 163 g Pacifica (Leaf/Whole) Hops |
|
104.8 |
100% |
163 g
/ Q 0.00
|
Target Water Profile
London (Porter, dark ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
5 |
35 |
60 |
50 |
265 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 20.4 L)
|
8.8 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 21.6 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil volume
|
15.1 |
Going into fermentor
|
15.1 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
8.8
|
Equipment Profile Used: |
System Default |
"Full Sail Clone" American Pale Ale beer recipe by Patzaquel. Extract, ABV 4.5%, IBU 104.8, SRM 6.44, Fermentables: (Dry Malt Extract - Extra Light, Turbinado, Molasses) Hops: (Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-10 20:44 UTC