WB Light Brew - Beer Recipe - Brewer's Friend

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WB Light Brew

249 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 2.35 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 10th 2017
1.076
1.011
8.6%
17.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 65.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 26.2%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 3.3%
3 oz Briess - Bonlander Munich3 oz Bonlander Munich 36 10 4.9%
3.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnang0.25 oz Tettnang Hops Pellet 2.2 Boil 60 min 7.04 25%
0.25 oz Tettnang0.25 oz Tettnang Hops Pellet 2.2 Boil 30 min 5.41 25%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 2.2 Boil 10 min 5.11 50%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.08 12.3  
Mash volume with grains 3.38 13.5  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.35 9.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 0.81 g | 3.3 qt) 1.5 6  
Estimated amount in fermentor 1.5 6  
Total: 3.08 12.3
Equipment Profile Used: System Default
"WB Light Brew" Blonde Ale beer recipe by AggieWB. BIAB, ABV 8.55%, IBU 17.56, SRM 7.85, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 80L, Bonlander Munich) Hops: (Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 07:37 UTC