The Full Nelson IPA - Beer Recipe - Brewer's Friend

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The Full Nelson IPA

311 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MAGI
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday October 9th 2017
1.094
1.017
10.1%
81.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 12.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.3%
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 4.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.53 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 44.29 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.49 14.3%
1 oz Mosaic 1 oz Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Temperature -- 152 °F 60 min
2.5 gal Sparge Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"The Full Nelson IPA" Imperial IPA beer recipe by MAGI. All Grain, ABV 10.12%, IBU 81.31, SRM 10.68, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Caramel / Crystal 15L, Cara 20L, Caramel / Crystal 120L) Hops: (Centennial, Columbus, Cascade, Mosaic , Amarillo, Mosaic) Other: (Gypsum )
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  • Last Updated: 2017-10-10 00:46 UTC