New standart Lager - Beer Recipe - Brewer's Friend

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New standart Lager

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Asl
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday October 9th 2017
1.044
1.006
4.9%
12.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pilsner3.1 kg Pilsner 37 1.8 46.3%
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 52.2%
100 g German - Munich Light100 g Munich Light 37 6 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 30 min 6.26 11.8%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 20 min 4.93 11.8%
5 g Green Bullet5 g Green Bullet Hops Pellet 11 Aroma 10 min 1.48 5.9%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Aroma 0 min 11.8%
50 g Green Bullet50 g Green Bullet Hops Pellet 11 Dry Hop 5 days 58.8%
85 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Temperature -- 65 °C 60 min
42.3 L Temperature -- 68 °C 5 min
Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.4
Mash volume with grains 22.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 33.1 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38
Going into fermentor 38
Total: 50.6  
Equipment Profile Used: System Default
"New standart Lager" American Light Lager beer recipe by Asl. All Grain, ABV 4.88%, IBU 12.67, SRM 2.98, Fermentables: (Pilsner, Munich Light) Hops: (Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 16:58 UTC