CCC IPA - Beer Recipe - Brewer's Friend

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CCC IPA

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday October 9th 2017
1.036
1.008
3.7%
45.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 95.8%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g cluster10 g cluster Hops Leaf/Whole 5.3 Boil 75 min 5.32 6.7%
10 g chinook10 g chinook Hops Leaf/Whole 12.6 Boil 75 min 12.64 6.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 8.2 Boil 10 min 14.27 33.3%
40 g chinook40 g chinook Hops Leaf/Whole 12.6 Boil 5 min 9.64 26.7%
40 g cluster40 g cluster Hops Leaf/Whole 5.3 Boil 5 min 4.06 26.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Crushed best ale malt, not MA.

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  • Last Updated: 2017-10-09 10:18 UTC