Bitburger clone - Beer Recipe - Brewer's Friend

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Bitburger clone

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday October 9th 2017
1.048
1.008
5.3%
36.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.71 kg German - Pilsner3.71 kg Pilsner 38 1.6 96%
78.27 g German - Munich Light78.27 g Munich Light 37 6 2%
78.27 g German - Caramel Pils78.27 g Caramel Pils 35 2.4 2%
3,866.54 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.80 g Magnum13.8 g Magnum Hops Pellet 14 Boil 60 min 28.16 33.5%
13.80 g Perle13.8 g Perle Hops Pellet 7.8 Boil 10 min 5.69 33.5%
6.80 g Hallertau Mittelfruh6.8 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 1.44 16.5%
6.80 g Tettnanger6.8 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.89 16.5%
41.20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Sparge -- 63 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12
Mash volume with grains 14.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Bitburger clone" German Pilsner (Pils) beer recipe by Brewer #58131. All Grain, ABV 5.27%, IBU 36.17, SRM 2.99, Fermentables: (Pilsner, Munich Light, Caramel Pils) Hops: (Magnum, Perle, Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2019-03-19 05:06 UTC