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Porter

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday October 8th 2017
1.051
1.011
5.2%
52.6
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 72%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8%
0.75 lb United Kingdom - Dextrine Malt0.75 lb Dextrine Malt 33 1.8 8%
0.63 lb American - Chocolate0.625 lb Chocolate 29 350 6.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.7%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 52.63 75%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.52 14.1  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Menzel/Kaz Brewing. All Grain, ABV 5.24%, IBU 52.63, SRM 33.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Dextrine Malt, Chocolate, Roasted Barley, Black Malt) Hops: (Northern Brewer)
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  • Last Updated: 2017-10-09 02:45 UTC