Velvet Hammer clone (Imperial Irish Red) v3.0 - Beer Recipe - Brewer's Friend

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Velvet Hammer clone (Imperial Irish Red) v3.0

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday October 8th 2017
1.062
1.015
6.1%
28.6
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 57.7%
5 lb Ireland - Stout Malt5 lb Stout Malt 37 2 19.2%
3 lb American - Rye3 lb Rye 38 3.5 11.5%
1 lb American - Special Roast1 lb Special Roast 33 50 3.8%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 3.8%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.64 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.34 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.6 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Velvet Hammer clone (Imperial Irish Red) v3.0" Irish Red Ale beer recipe by Ornlu. All Grain, ABV 6.06%, IBU 28.57, SRM 13.78, Fermentables: (Pale Ale, Stout Malt, Rye, Special Roast, Crystal 90L, Extra Dark Crystal 120L) Hops: (Chinook, Amarillo)
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  • Last Updated: 2019-06-16 15:49 UTC