Trappy IPA (v1): Citra Nelson - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trappy IPA (v1): Citra Nelson

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Efficiency: 75% (brew house)
Source: Jeremy Ricketts
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday June 11th 2013
1.065
1.012
7.0%
72.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 76.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 6.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 60 min 42.69 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 10 min 19.14 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 5 min 10.53 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.5 Aroma 0 min 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.5 Aroma 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 7 days 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

====General notes====
Going for a fairly balanced belgian IPA. Adding brown sugar to simulate some of the caramelized sugar in Belgian candy.
====Batch#1. 6/12/2013====

  • Hit 150f mash exactly. :-)
  • OG = 1.063 (first time using refractometer)
  • FG = 1.01 (using refracto: 6.5)
  • ABV = 7.25%
  • Tasting: Bittering IBU's need to come down a bit for this dry a beer. Next time aim for 60.
Last Updated and Sharing
 
2,159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-12 20:28 UTC