English Oatmeal Stout - Beer Recipe - Brewer's Friend

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English Oatmeal Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 568 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: NAB
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday October 8th 2017
1.056
1.013
5.7%
34.3
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb United Kingdom - Maris Otter Pale600 lb Maris Otter Pale 38 3.75 62.5%
145 lb United Kingdom - Munich145 lb Munich 37 6 15.1%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 10.4%
40 lb United Kingdom - Black Patent40 lb Black Patent 27 525 4.2%
30 lb United Kingdom - Chocolate30 lb Chocolate 34 425 3.1%
25 lb United Kingdom - Malted Naked Oats25 lb Malted Naked Oats 33 1.3 2.6%
20 lb United Kingdom - Roasted Barley20 lb Roasted Barley 29 550 2.1%
960 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb East Kent Goldings9 lb East Kent Goldings Hops Pellet 5 Boil 60 min 25.43 47.4%
5 lb Fuggles5 lb Fuggles Hops Pellet 4.5 Boil 15 min 6.31 26.3%
5 lb Fuggles5 lb Fuggles Hops Pellet 4.5 Boil 5 min 2.53 26.3%
19 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 20654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 539.53 gal (2158.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 527.53 gal (2110.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 496.8 gal (1987.2 qt) 420 1680  
Strike water volume at mash thickness of 1.75 qt/lb 420 1680  
Mash volume with grains 496.8 1987.2  
Grain absorption losses -120 -480  
Remaining sparge water volume (equipment estimates 239.78 g | 959.1 qt) 268.25 1073  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 539.53 g | 2158.1 qt) 568 2272  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -11.4 -45.6  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 688.25 2753
Equipment Profile Used: System Default
"English Oatmeal Stout" Oatmeal Stout beer recipe by NAB. All Grain, ABV 5.65%, IBU 34.27, SRM 33, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Black Patent, Chocolate, Malted Naked Oats, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2018-06-09 11:19 UTC