Don't step on my Mosaic - Beer Recipe - Brewer's Friend

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Don't step on my Mosaic

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday October 7th 2017
1.062
1.015
6.2%
54.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g United Kingdom - Maris Otter Pale950 g Maris Otter Pale 38 3.75 95%
50 g United Kingdom - Crystal 60L50 g Crystal 60L 34 60 5%
1,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Leaf/Whole 13.1 Boil 60 min 25.24 25%
3 g Mosaic3 g Mosaic Hops Leaf/Whole 13.1 Boil 15 min 16.99 25%
3 g Mosaic3 g Mosaic Hops Leaf/Whole 13.1 Boil 5 min 12.13 25%
3 g Mosaic3 g Mosaic Hops Pellet 13.1 Dry Hop 3 days 25%
12 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.5
Mash volume with grains 3.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.9 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.9  
Equipment Profile Used: System Default
"Don't step on my Mosaic" English IPA beer recipe by theauxiliaryguy. All Grain, ABV 6.2%, IBU 54.36, SRM 9.3, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 20:32 UTC