Ardenas HAZY IPA (NEIPA) - Beer Recipe - Brewer's Friend

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Ardenas HAZY IPA (NEIPA)

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday October 7th 2017
1.059
1.015
5.8%
33.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Pilsen100 kg Pilsen 36 1.8 73.3%
9 kg American - Carapils (Dextrine Malt)9 kg Carapils (Dextrine Malt) 33 1.8 6.6%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 18.3%
2.50 kg Harina de Trigo2.5 kg Harina de Trigo 1 1 1.8%
136.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 11.04 10.3%
450 g Cascade450 g Cascade Hops Pellet 7 Boil 15 min 7.67 31%
450 g Mosaic450 g Mosaic Hops Pellet 12.5 Boil 15 min 13.69 31%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Boil 1 min 1.06 27.6%
1,450 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L - Infusion -- 67.5 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.95 L. Suggest reducing initial water volume to 45.4 L and adding 467.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 499.59 L 409.5
Strike water volume at mash thickness of 3 L/kg 409.5
Mash volume with grains 499.6
Grain absorption losses -136.5
Remaining sparge water volume (equipment estimates 240.9 L) 277.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 500
Going into fermentor 500
Total: 687.4  
Equipment Profile Used: System Default
"Ardenas HAZY IPA (NEIPA)" American IPA beer recipe by augustolarocca. All Grain, ABV 5.84%, IBU 33.46, SRM 4.02, Fermentables: (Pilsen, Carapils (Dextrine Malt), Flaked Oats, Harina de Trigo) Hops: (Magnum, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 13:56 UTC