081017 m -scag - Beer Recipe - Brewer's Friend

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081017 m -scag

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday October 7th 2017
1.060
1.010
6.6%
34.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 15.7%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort 0 min 6.36 2%
45 g Citra45 g Citra Hops Leaf/Whole 11 Whirlpool at 70 °C 20 min 7.22 18%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 70 °C 20 min 20.78 40%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 12 days 20%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 20%
250 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"081017 m -scag" American Pale Ale beer recipe by robert katt. All Grain, ABV 6.64%, IBU 34.36, SRM 5.92, Fermentables: (Maris Otter Pale, Oat Malt, Wheat) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-28 20:21 UTC