LOOSEY GOOSEY JUICY IPA - Beer Recipe - Brewer's Friend

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LOOSEY GOOSEY JUICY IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday October 7th 2017
1.057
1.011
6.1%
53.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 6.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.2%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 14.14 5.9%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Whirlpool 20 min 18.73 17.6%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 20 min 20.6 17.6%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop Day 7 47.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop Day 7 11.8%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.64 30.6  
Mash volume with grains 9.52 38.1  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 11.01 44  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 13.96 g | 55.9 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 11.78 47.1  
Total: 18.65 74.6
Equipment Profile Used: System Default
 
Notes

4oz fresh orange zest whirlpool
Servomyces 15 min
Whirl floc 15 min
Belgian Candy Sugar 15 min

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  • Last Updated: 2017-10-07 14:13 UTC