Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 10.8% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 4.1% | |
0.75 lb | American - Chocolate | 29 | 350 | 4.1% | |
0.50 lb | Belgian - De-Bittered Black | 34 | 566 | 2.7% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
18.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 43.64 | 28.6% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 25 min | 9.75 | 28.6% | |
1.50 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 7.63 | 42.9% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 oz | bitterweet baker's chocolate | Flavor | Boil | 10 min. | |
1 tsp | Irish moss | Fining | Boil | 10 min. | |
1.50 oz | unsweetened cocoa nibs | Flavor | Boil | 10 min. | |
2 oz | Sumatran coffee (ground in loose muslin bag) | Spice | Boil | -- | |
2 oz | Kona cold brew coffee (2oz of grounds in 12oz of water - 1 day before bottling) | Flavor | Bottling | 1 days |
Wyeast - London Ale 1028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: corn sugar Amount: 4.0 oz |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
add to strike water: 1 tsp Gypsum + 1.5 tsp CaCl add to sparge water: 0.5 tsp Gypsum + 0.5 tsp CaCl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 154 °F | 60 min | |
4.5 gal | use 1qt Pyrex | Fly Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 6.01 | 24.1 |
Mash volume with grains | 7.49 | 30 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 4.05 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.06 | 40.3 |
Equipment Profile Used: | System Default |