Bakke Brygg LakrisStout 25 - Beer Recipe - Brewer's Friend

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Bakke Brygg LakrisStout 25

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday October 7th 2017
1.065
1.016
6.5%
44.5
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg United Kingdom - Pale 2-Row5.25 kg Pale 2-Row 38 2.5 69.9%
0.75 kg Belgian - Munich0.75 kg Munich 38 6 10%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 6%
0.38 kg United Kingdom - Chocolate0.38 kg Chocolate 34 425 5.1%
0.38 kg United Kingdom - Roasted Barley0.38 kg Roasted Barley 29 550 5.1%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 4%
7.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82.50 g East Kent Goldings82.5 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 44.49 100%
82.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.75 g Lakrisrot Spice Boil 1 hr.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.1 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Bakke Brygg LakrisStout 25" Foreign Extra Stout beer recipe by Bakke Brygg. All Grain, ABV 6.45%, IBU 44.49, SRM 47.36, Fermentables: (Pale 2-Row, Munich, Crystal 60L, Chocolate, Roasted Barley, Extra Dark Crystal 160L) Hops: (East Kent Goldings) Other: (Lakrisrot, Gjærnæring)
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  • Last Updated: 2017-11-23 10:53 UTC