IPA 2018-10-27 - Beer Recipe - Brewer's Friend

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IPA 2018-10-27

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday October 7th 2017
1.060
1.011
6.5%
33.3
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Golden Promise2.6 kg Golden Promise 37 3 34.7%
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 17.3%
2.70 kg United Kingdom - Pale 2-Row2.7 kg Pale 2-Row 38 2.5 36%
0.70 kg United Kingdom - Golden Naked Oats0.7 kg Golden Naked Oats 33 10 9.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 7.09 1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.29 2%
10 g Simcoe10 g Simcoe Hops Pellet 12.5 Boil 10 min 4.29 2%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 10 min 5.31 2%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 60 °C 30 min 4.86 13.9%
70 g Simcoe70 g Simcoe Hops Pellet 12.5 Whirlpool at 60 °C 30 min 4.86 13.9%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Whirlpool at 60 °C 30 min 2.58 5.9%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 11.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.5 Dry Hop 10 days 11.9%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 10 days 5.9%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.5 Dry Hop 7 days 11.9%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 5.9%
505 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 150 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash In Temperature -- 67 °C 60 min
Mash Out Temperature -- 76 °C 10 min
23 L Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.16 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.7
Mash volume with grains 28.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 27
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

https://www.experimentalbrew.com/experiments/hop-whirlpool-does-steeping-lower-temperature-improve-final-hop-character

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  • Last Updated: 2018-11-17 19:21 UTC