Stay the Course - Beer Recipe - Brewer's Friend

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Stay the Course

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday October 6th 2017
1.060
1.016
5.8%
41.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale Ale10.25 lb Pale Ale 37 3.5 91.1%
1 lb American - Vienna1 lb Vienna 35 4 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 12.19 2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.91 10.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10.12 10.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.12 10.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 10.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 0 days 12.6%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.6%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 12.6%
9.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
WB-06 2G
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.66 14.6  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Stay the Course" American Pale Ale beer recipe by Steve Licht. All Grain, ABV 5.77%, IBU 41.34, SRM 6.2, Fermentables: (Pale Ale, Vienna) Hops: (Columbus, Citra, Nelson Sauvin, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-06 18:46 UTC