Simcoegalaxy pale - Beer Recipe - Brewer's Friend

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Simcoegalaxy pale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 6th 2017
1.049
1.011
5.0%
51.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Lager2.7 kg Lager 38 1.4 52.4%
1.70 kg United Kingdom - Golden Promise1.7 kg Golden Promise 37 3 33%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.7%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12 Boil 120 min 10.4 2.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.1 Boil 15 min 22.24 10%
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 15 min 18.93 10%
36 g Galaxy36 g Galaxy Hops Pellet 14.1 Boil 0 min 18%
36 g Simcoe36 g Simcoe Hops Pellet 12 Boil 0 min 18%
44 g Galaxy44 g Galaxy Hops Pellet 14.1 Dry Hop 5 days 22%
39 g Simcoe39 g Simcoe Hops Pellet 12 Dry Hop 5 days 19.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18.5
Going into fermentor 18.5
Total: 33.1  
Equipment Profile Used: System Default
"Simcoegalaxy pale" American Pale Ale beer recipe by craig-binky. All Grain, ABV 4.95%, IBU 51.57, SRM 5.37, Fermentables: (Lager, Golden Promise, Cara Malt, Flaked Oats) Hops: (Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 19:35 UTC