shanounou beep boop canounou - Beer Recipe - Brewer's Friend

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shanounou beep boop canounou

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: scb
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday October 6th 2017
1.051
1.013
5.0%
34.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 85.7%
18 oz German - CaraMunich II18 oz CaraMunich II 34 46 10.7%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.6%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 7.2 Boil 60 min 13.71 11.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.3 Boil 30 min 6.82 16.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 20 min 7.38 23.8%
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 10 min 6.21 23.8%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.5 Boil 1 min 0.37 11.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 1 min 0.26 11.9%
4.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each immersion chiller Other Boil 10 min.
1 tsp Irish Mosh Fining Boil 10 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: c02       Amount: 12 psi @ 40f       CO2 Level: 2.5 Volumes
 
Target Water Profile
Coquitlam/surrey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 6 2 1 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 qt Sacc rest @163.6F Infusion -- 152 °F 60 min
6 qt Mashout @Boiling Temperature -- 167 °F 10 min
14.5 qt Sparge @187F Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

Emulate steel and oak red pilsner

Fermentation schedule:
Ferment at 60F -/+ 2 F till FG, condition for 2 weeks.
Cold crash @ 40F for 3 days.

NOTES:
-Pre-heat Mash tun with 1L boiling water for 5 mins.

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  • Last Updated: 2018-01-22 11:39 UTC