Tillerpils - Beer Recipe - Brewer's Friend

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Tillerpils

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Efficiency: 74% (brew house)
Source: R Lunden
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday June 10th 2013
1.054
1.015
5.1%
43.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 80%
2 kg German - Vienna2 kg Vienna 37 4 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 60 min 15.81 17.4%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 12.77 26.1%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 15 min 7.84 17.4%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 15 min 6.34 26.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 1 min 0.28 13%
230 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 0 0
Normal tap water in Trondheim, Norway. I dont add chemicals at all.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 Sparge -- 66 °C 60 min
34 Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 43
Going into fermentor 43
Total: 60.9  
Equipment Profile Used: System Default
 
Notes

Should be ready fermented within 3 weeks. Secondary on Cornelius, 14 days without carbonation. 21 days carbonated to 2.5 Vol Co2. First attempt fermented to FG 1,014 in 3 weeks 10-12 degrees Celsius. The BC hop give the beer more body, and a long lasting, not to hoppy aftertaste. Next time I will use Irish Moss or Whirlfloc because it took a long time to clear it completely. Good luck:)

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  • Last Updated: 2013-06-10 21:11 UTC