Big Cryo Baby - Beer Recipe - Brewer's Friend

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Big Cryo Baby

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 5th 2017
1.060
1.011
6.4%
65.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cryo Cascade0.5 oz Cryo Cascade Hops Pellet 12.8 Boil 60 min 23.95 10%
0.50 oz Cryo Ekuanot0.5 oz Cryo Ekuanot Hops Pellet 22.8 Boil 30 min 32.79 10%
0.50 oz Cryo Ekuanot0.5 oz Cryo Ekuanot Hops Pellet 22.8 Boil 5 min 8.5 10%
0.50 oz Cryo Cascade0.5 oz Cryo Cascade Hops Pellet 12.8 Aroma 0 min 10%
1 oz Cryo Ekanot1 oz Cryo Ekanot Hops Pellet 22.8 Aroma 0 min 20%
2 oz Cryo Ekuanot2 oz Cryo Ekuanot Hops Pellet 22.8 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.46 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Actual Pre Boil Gravity 1.043
Actual Original Gravity 1.053
Final Gravity

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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 13:28 UTC