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ITER BITTER

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 101 liters (fermentor volume)
Pre Boil Size: 109.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday October 4th 2017
1.044
1.010
4.4%
37.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.79 kg United Kingdom - Maris Otter Pale15.79 kg Maris Otter Pale 38 3.75 83.9%
2.31 kg United Kingdom - Crystal 70L2.31 kg Crystal 70L 34 70 12.3%
0.73 kg Flaked Oats0.73 kg Flaked Oats 33 2.2 3.9%
18.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
161.50 g Challenger161.5 g Challenger Hops Leaf/Whole 7.5 Boil 60 min 30.2 64.2%
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.31 17.9%
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.78 17.9%
251.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.14 L Infusion -- 65 °C 75 min
79 L Sparge -- 75.6 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.96 L. Suggest reducing initial water volume to 45.4 L and adding 62.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.92 L. Suggest reducing strike water volume to 32.97 L and adding 23.52 L sparge/top-off. 56.5
Strike water volume at mash thickness of 3 L/kg 56.5
Mash volume with grains 68.9
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 71.2 L) 72.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108 L) 109.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 101
Going into fermentor 101
Total: 129  
Equipment Profile Used: System Default
"ITER BITTER" Best Bitter beer recipe by Bonn. All Grain, ABV 4.42%, IBU 37.29, SRM 10.99, Fermentables: (Maris Otter Pale, Crystal 70L, Flaked Oats) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2017-10-04 17:41 UTC