Scottish 60 Shilling - Beer Recipe - Brewer's Friend

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Scottish 60 Shilling

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Greg Hughes
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 3rd 2017
1.044
1.011
4.3%
15.6
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 86.8%
175 g Belgian - Munich175 g Munich 38 14.51 5.1%
130 g United Kingdom - Crystal 140L130 g Crystal 140L 33 372.1 3.8%
100 g German - Melanoidin100 g Melanoidin 37 65.22 2.9%
50 g United Kingdom - Chocolate50 g Chocolate 34 1132.64 1.4%
3,455 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Leaf/Whole 6.4 Boil 70 min 15.64 100%
21 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 23.7 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Scottish 60 Shilling" Scottish Light 60/- beer recipe by Greg Hughes. All Grain, ABV 4.28%, IBU 15.64, SRM 22.69, Fermentables: (Maris Otter Pale, Munich, Crystal 140L, Melanoidin, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2017-10-03 17:05 UTC