Haze Train IPA - Beer Recipe - Brewer's Friend

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Haze Train IPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn Rockenbach
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.076
1.014
8.1%
193.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 29.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 11.1%
1 lb German - Pilsner1 lb Pilsner 38 1.6 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.92 4.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.37 4.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 0 min 22.47 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 140 °F 0 min 22.47 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 11.76 4.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 140 °F 0 min 23.52 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 0 min 23.52 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 10.67 4.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 0 min 21.35 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 0 min 21.35 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 160 °F 0 min 12.73 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 0 min 12.73 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 13 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 13 days 8.3%
12 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 155 °F 60 min
2.5 gal Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

OG: 1.069
FG: 1.016

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  • Last Updated: 2017-10-21 19:38 UTC