Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83% | |
1 lb | Belgian - Munich | 38 | 6 | 7.5% | |
0.75 lb | United Kingdom - Crystal 45L | 34 | 45 | 5.7% | |
0.25 lb | United Kingdom - Crystal 90L | 33 | 90 | 1.9% | |
0.25 lb | United Kingdom - Dextrine Malt | 33 | 1.8 | 1.9% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 32.63 | 12.5% | |
1 oz | Cascade | Pellet | 7 | Boil | 20 min | 13.83 | 12.5% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 8.91 | 12.5% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.93 | 12.5% | |
1 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.98 | 12.5% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 1 min | 0.63 | 12.5% | |
2 oz | Cascade | Pellet | 7 | Whirlpool at 190 °F | 15 min | 25% | ||
8 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 152 °F | 60 min | |
5 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil volume (equipment estimates 6.28 g | 25.1 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 5.93 | 23.7 |
Total: | 9.91 | 39.6 |
Equipment Profile Used: | System Default |