Island IPA - Beer Recipe - Brewer's Friend

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Island IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday October 2nd 2017
1.062
1.014
6.4%
59.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 83%
1 lb Belgian - Munich1 lb Munich 38 6 7.5%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 5.7%
0.25 lb United Kingdom - Crystal 90L0.25 lb Crystal 90L 33 90 1.9%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.63 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.83 12.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.91 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.93 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.98 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.63 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 15 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 6.28 g | 25.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

crash chill to near freezing, add 1 tsp of unflavored gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days before drinking, if you keg you can add this while carbing

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  • Last Updated: 2018-08-31 15:38 UTC