Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Stout

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cubicle3
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday October 2nd 2017
1.053
1.014
5.2%
27.5
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Ireland - Ale Malt4.1 kg Ale Malt 37 3 82.2%
0.18 kg Rolled Oats0.18 kg Rolled Oats 33 2.2 3.6%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 5%
0.17 kg Belgian - Special B0.165 kg Special B 34 115 3.3%
0.29 kg Belgian - Roasted Barley0.29 kg Roasted Barley 30 575 5.8%
4.99 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 90 min 26.3 33.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 1.19 33.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 33.3%
30 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Coffee Stout" Sweet Stout beer recipe by Cubicle3. All Grain, ABV 5.22%, IBU 27.49, SRM 38.11, Fermentables: (Ale Malt, Rolled Oats, Chocolate, Special B, Roasted Barley) Hops: (Summit, Willamette)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-01 05:09 UTC