Coffee Stout
163 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
90 min |
26.3 |
33.3% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.19 |
33.3% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
30 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Sparge |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.2 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Coffee Stout" Sweet Stout beer recipe by Cubicle3. All Grain, ABV 5.22%, IBU 27.49, SRM 38.11, Fermentables: (Ale Malt, Rolled Oats, Chocolate, Special B, Roasted Barley) Hops: (Summit, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-01 05:09 UTC