Bock / Schwarzbier - Beer Recipe - Brewer's Friend

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Bock / Schwarzbier

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday October 1st 2017
1.049
1.009
5.3%
29.1
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
3 lb Belgian - Munich3 lb Munich 38 6 30%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 24.58 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.52 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml phosphoric acid, sparge Water Agt Mash 90 min.
3 g Calcium chloride Water Agt Mash --
1 each Campden Tablet Water Agt Mash --
6 g Baking Soda Water Agt Mash --
3 g Gypsum Water Agt Mash --
2 ml phosphoric acid, mash Water Agt Mash --
0.50 each whirlfloc tablet Fining Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Very malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 7 56 52 62 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Infusion -- 150 °F 90 min
5.38 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.96 g | 27.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Trying to make a dark lager thats both malty but has some bitterness at the finish, previous versions were too soft of a finish

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  • Last Updated: 2017-10-14 13:29 UTC