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B-wine

359 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Kim J
Calories: 359 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday October 1st 2017
1.119
1.001
15.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Honey (Buckwheat)8.5 kg Honey (Buckwheat) 42 2 100%
8.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 L grape juice Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 870 B cells required
Meloacid - melolactic fermentation
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 20 40 23 334
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.2 L) 24.5
Volume increase from sugar/extract (early additions) 5.5
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil volume 25
Going into fermentor 25
Total: 24.5  
Equipment Profile Used: System Default
"B-wine" Other Fruit Melomel beer recipe by Kim J. Extract, ABV 15.45%, IBU 0, SRM 4.91, Fermentables: (Honey (Buckwheat)) Other: (grape juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 14:33 UTC