NEDIPA experiment - Beer Recipe - Brewer's Friend

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NEDIPA experiment

311 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2450 liters (fermentor volume)
Pre Boil Size: 2460 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 85% (brew house)
Source: mcj
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Sunday October 1st 2017
1.100
1.025
9.9%
59.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
714.82 kg United Kingdom - Pale 2-Row714.82 kg Pale 2-Row 38 2.5 77%
92.24 kg United Kingdom - Wheat92.24 kg Wheat 37 2 9.9%
92.24 kg Flaked Oats92.24 kg Flaked Oats 33 2.2 9.9%
29.40 kg Canadian - Honey Malt29.4 kg Honey Malt 37 25 3.2%
928.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,837.50 g Galaxy1837.5 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 5.7 2.5%
1,837.50 g Citra1837.5 g Citra Hops Leaf/Whole 11 Boil 10 min 4.4 2.5%
3,675 g Citra3675 g Citra Hops Leaf/Whole 11 Whirlpool 15 min 16.5 4.9%
2,450 g Galaxy2450 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 15 min 14.25 3.3%
3,675 g Mosaic3675 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 18.75 4.9%
10,167.50 g Citra10167.5 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 13.7%
10,167.50 g galaxy10167.5 g galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 13.7%
10,167.50 g Mosaic10167.5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 13.7%
10,167.50 g Citra10167.5 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 13.7%
10,167.50 g Galaxy10167.5 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 13.7%
10,167.50 g Mosaic10167.5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 13.7%
74,480 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2523.08 L. Suggest reducing initial water volume to 45.4 L and adding 2477.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2934.69 L 2321.8
Strike water volume at mash thickness of 2.5 L/kg 2321.8
Mash volume with grains 2934.7
Grain absorption losses -928.7
Remaining sparge water volume (equipment estimates 1130.9 L) 1067.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2523.1 L) 2460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.4
Post boil Volume 2499
Hops absorption losses (whirlpool, hop stand) -49
Going into fermentor 2450
Total: 3389.6  
Equipment Profile Used: System Default
"NEDIPA experiment" Imperial IPA beer recipe by mcj. All Grain, ABV 9.89%, IBU 59.6, SRM 7.2, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Galaxy, Citra, Mosaic, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 09:38 UTC