HomeGrown (2017) - Beer Recipe - Brewer's Friend

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HomeGrown (2017)

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Woodsman Brewing
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 30th 2017
1.059
1.013
6.0%
45.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 49.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 35.2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 14.1%
1.50 oz German - CaraMunich I1.5 oz CaraMunich I 34 39 1.3%
7.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Leaf/Whole 6.5 Boil 10 min 37.32 61%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 3.5 Boil 10 min 8.04 24.4%
0.60 oz TeaMaker0.6 oz TeaMaker Hops Leaf/Whole 0.6 Dry Hop 3 days 14.6%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 10 min.
4 each Fermcap Other Boil 90 min.
0.50 tsp Gypsum Sulfate Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Culligan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Refill from Culligan Machine at Walmart.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Full Volume Mash Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.52 g | 26.1 qt) 5.64 22.5  
Mash volume with grains (equipment estimates 7.09 g | 28.3 qt) 6.2 24.8  
Grain absorption losses -0.89 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.64 22.5
Equipment Profile Used: System Default
 
Notes

I used all Dried Homegrown Hops this year. Chinook(3rd Year),Cascade(1st Year) and Tea Maker(1st Year).

All Hops less Tea Maker added at Flameout for 20 minute Whirlpool on Stirplate.
Tea Maker added for Aroma Hop as Dry Hop.

Strike Water heated to 166 degrees and once poured into Tun, 163 degrees. Set 15 minute Timer for tempering Tun. Temp=153 degrees.

After 1 hour Mash Temp=Did not Check (Mash Tun Lid not fully sealed since Water was at full Capacity)

1.044 PreBoil at 4.5 Gallons Wort and started 90 minute Timer

1.058 OG on 3.25 Gallons of Wort

3 Gallons in Fermenter and Chamber Temp set to 66 degrees at 6pm on October 1st.

Gravity at 1.030 on 10-6-17


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  • Last Updated: 2017-10-07 01:31 UTC