Bayerpils - Beer Recipe - Brewer's Friend

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Bayerpils

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ivan S
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday September 30th 2017
1.044
1.008
4.8%
18.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 2 58.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 20.8%
1 kg German - CaraHell1 kg CaraHell 34 11 20.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 4.45 40%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.4 Aroma 30 min 12.05 40%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 30 min 1.71 20%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tapwater Fredrikstad, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 1 8 5 7 2
Tapwater parameter taken from provider, not self mesured.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction -- 68 °C 90 min
10 L Sparge -- 20 °C --
Temperature -- 79 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 20.2
Mash volume with grains 23.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Brewed on coobra craftbrewing 25 L
Malt milled on corona with power drill on hi speed and loose grining force.

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  • Last Updated: 2018-04-30 15:19 UTC