Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Golden Promise | 37 | 3 | 71% | |
0.25 kg | United Kingdom - Cara Malt | 35 | 17.5 | 4.4% | |
0.10 kg | United Kingdom - Chocolate | 34 | 425 | 1.8% | |
0.50 kg | United Kingdom - Crystal 60L | 34 | 60 | 8.9% | |
0.25 kg | Flaked Oats | 33 | 2.2 | 4.4% | |
0.20 kg | United Kingdom - Crystal 30L | 34 | 30 | 3.6% | |
130 g | Cane Sugar | 46 | 0 | 2.3% | |
200 g | Ground Almonds | 0 | 0 | 3.6% | |
5.63 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Goldings | Pellet | 4.5 | Boil | 45 min | 8.16 | 33.3% | |
30 g | Goldings | Pellet | 4.5 | Boil | 30 min | 13.66 | 66.7% | |
45 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.2 L) | 35.3 |
Mash volume with grains (equipment estimates 36.9 L) | 38.9 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26.9 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 35.3 |
Equipment Profile Used: | System Default |