Wheaty - Beer Recipe - Brewer's Friend

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Wheaty

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Marcus Ferguson
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday September 30th 2017
1.040
1.008
4.1%
15.4
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg New Zealand - Wheat Malt1.85 kg Wheat Malt 35.4 2.13 42.9%
1.85 kg Gladfield - Pilsner Malt1.85 kg Pilsner Malt 37.7 1.93 42.9%
0.45 kg Gladfield - Big O, Malted Oats0.45 kg Big O, Malted Oats 27.5 2.28 10.4%
0.17 kg Gladfield - Sour Grapes Acid Malt0.165 kg Sour Grapes Acid Malt 12.4 2.03 3.8%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Herkules9.5 g Herkules Hops Pellet 12.9 Boil 60 min 15.42 8.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 20 min 22.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 70 °C 8 min 22.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 22.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 22.8%
109.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.47 g Poly clar Brew Bright Fining Boil 10 min.
5.47 g Yeast nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.03 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Single infusion Infusion -- 67 °C 75 min
Mashout Infusion -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.7
Mash volume with grains 14.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.6 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 33.2  
Equipment Profile Used: System Default
"Wheaty" American Wheat Beer recipe by Marcus Ferguson. All Grain, ABV 4.1%, IBU 15.42, SRM 3.33, Fermentables: (Wheat Malt, Pilsner Malt, Big O, Malted Oats, Sour Grapes Acid Malt) Hops: (Herkules, Amarillo, Citra) Other: (Poly clar Brew Bright, Yeast nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-10-10 06:39 UTC