rainbow cookie 12 g collect - Beer Recipe - Brewer's Friend

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rainbow cookie 12 g collect

240 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday September 30th 2017
1.072
1.019
7.0%
53.2
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale 38 3.75 59.9%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 18.6%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 5.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.7%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 2.7%
13 oz American - Roasted Barley13 oz Roasted Barley 33 300 2.2%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 2%
8 oz American - Black Malt8 oz Black Malt 28 500 1.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 1.3%
601 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 3.8 First Wort 0 min 24.23 28.6%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 18.84 7.1%
3 oz Yakima Valley Hops - tahoma3 oz tahoma Hops Pellet 3.8 Boil 10 min 5.99 21.4%
3.50 oz Tettnanger3.5 oz Tettnanger Hops Pellet 3.8 Boil 5 min 3.84 25%
1.25 oz Yakima Valley Hops - tahoma1.25 oz tahoma Hops Pellet 3.8 Boil 0.5 min 0.15 8.9%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3.8 Boil 0.5 min 0.15 8.9%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Almond "super" flavor Flavor Boil --
15 ml apricot extract Flavor Boil --
32 oz cholaca Flavor Boil --
30 ml raspberry extract Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.06 gal (88.23 qt). Suggest reducing initial water volume to 9.04 gal (36.14 qt) and adding 10.06 gal (40.23 qt) sparge/top-off. 19.09 76.4  
Heat water added to kettle (equipment estimates 18.62 g | 74.5 qt) 19.09 76.4  
Mash volume with grains (equipment estimates 18.62 g | 74.5 qt) 22.06 88.2  
Grain absorption losses (steeping) -4.63 -18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.09 76.4
Equipment Profile Used: System Default
 
Notes

all extracts purchesd from olivenation.com https://www.olivenation.com/almond-super-flavor.html
lots of information on cholaca herehttp://www.cholaca.com/wp-content/uploads/2016/10/Cholaca-HOME-BREW-Dosage-Guidlines-2017-.pdf

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  • Last Updated: 2017-10-15 19:51 UTC