#5 Peated Stout - Beer Recipe - Brewer's Friend

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#5 Peated Stout

176 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BU/Mike
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday September 29th 2017
1.057
1.015
5.6%
39.7
76.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 76.4%
650 g United Kingdom - Peated Malt650 g Peated Malt 38 5.17 9%
200 g Flaked Oats200 g Flaked Oats 33 4.37 2.8%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 1532.93 2.8%
250 g German - Carafa III250 g Carafa III 32 1426.18 3.5%
150 g German - CaraAroma150 g CaraAroma 34 345.42 2.1%
250 g German - Chocolate Wheat250 g Chocolate Wheat 31 1100.62 3.5%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 9.9 Boil 60 min 39.66 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Vanilla Spice Primary 7 days
400 ml Jack Daniels Flavor Bottling --
6 g Irish Moss Spice Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gagny, Seine-saint-Denis, France (Q4/2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 9 19 31 54 243
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Hydratation Infusion -- 45 °C 20 min
Saccharification Infusion -- 68 °C 60 min
12.2 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.1 L) 33.1
Mash volume with grains (equipment estimates 46.8 L) 37.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Volume into fermentor 28
Total: 33.1  
Equipment Profile Used: System Default
"#5 Peated Stout" Sweet Stout beer recipe by BU/Mike. BIAB, ABV 5.55%, IBU 39.66, SRM 76.21, Fermentables: (Pale Ale, Peated Malt, Flaked Oats, Roasted Barley, Carafa III, CaraAroma, Chocolate Wheat) Hops: (Chinook) Other: (Vanilla, Jack Daniels, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-30 21:49 UTC