Bitter V1 - Beer Recipe - Brewer's Friend

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Bitter V1

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michele
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday September 29th 2017
1.055
1.013
5.5%
45.6
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 78.4%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 9.8%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 6.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 5.2%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 33.44 16.7%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 20 min 12.15 33.3%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 0 days 16.7%
100 g Cascade100 g Cascade Hops Leaf/Whole 6.6 Dry Hop 0 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ValDeiMocheniWater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 3 5 5 17 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 30 min
-- -- 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56 L. Suggest reducing strike water volume to 35.3 L and adding 10.6 L sparge/top-off. 45.9
Strike water volume at mash thickness of 3 L/kg 45.9
Mash volume with grains 56
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 36.8 L) 45.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 91.2  
Equipment Profile Used: System Default
"Bitter V1" Strong Bitter beer recipe by Michele. All Grain, ABV 5.49%, IBU 45.59, SRM 13.75, Fermentables: (Maris Otter Pale, CaraHell, Caramel / Crystal 120L, Flaked Oats) Hops: (Magnum, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-29 09:56 UTC