BBQ Slammer - Beer Recipe - Brewer's Friend

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BBQ Slammer

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BrewUK Caftybrews
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 28th 2017
1.046
1.012
4.6%
51.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 28.6%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 42.9%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 14.3%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Leaf/Whole 15 Boil 70 min 47.7 53.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 3.29 23.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 6.4
Mash volume with grains (equipment estimates 27.4 L) 7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27 L) 6
Volume increase from sugar/extract (late additions) 1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
 
Notes

Extract kit purchased from BrewUK, imported into Brewer's Friend primarily for record keeping

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  • Public: Yup, Shared
  • Last Updated: 2017-09-28 20:29 UTC