Pumpkin ale 2019 - Beer Recipe - Brewer's Friend

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Pumpkin ale 2019

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 28th 2017
1.056
1.013
5.6%
32.5
17.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Ashbourne Mild30 lb Ashbourne Mild 36 5.3 34.3%
4 lb Belgian - Aromatic4 lb Aromatic 33 38 4.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 6.9%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 1.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 2.3%
6 lb Canadian - Honey Malt6 lb Honey Malt 37 25 6.9%
12 lb Pumpkin (canned)12 lb Pumpkin (canned) 1 0 13.7%
13 lb American - Pilsner13 lb Pilsner 37 1.8 14.9%
13 lb Canadian - Pale Wheat13 lb Pale Wheat 36 2 14.9%
87.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Horizon3 oz Horizon Hops Pellet 10 Boil 60 min 21.32 46.2%
3.50 oz Horizon3.5 oz Horizon Hops Pellet 10 Boil 15 min 11.22 53.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 2743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.24 gal (68.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.24 gal (20.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.44 gal (133.77 qt). Suggest reducing strike water volume to 6.12 gal (24.48 qt) and adding 21.44 gal (85.77 qt) sparge/top-off. 27.56 110.3  
Strike water volume at mash thickness of 1.5 qt/lb 27.56 110.3  
Mash volume with grains (equipment estimates 18.94 g | 75.8 qt) 33.44 133.8  
Grain absorption losses -9.19 -36.8  
Remaining sparge water volume 15.3 61.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.58 6.3  
Pre boil volume (equipment estimates 17.24 g | 69 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 15.5 62  
Top off amount 14.5 58  
Going into fermentor 30 120  
Total: 42.86 171.4
Equipment Profile Used: System Default
 
Notes

1 tsp pumpkin pie spice at KO

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  • Last Updated: 2019-09-21 14:40 UTC