Pivo Sterling Pils
176 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
First Wort
|
0 min |
12.95 |
20% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
20 min |
14.26 |
40% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Sterling (Pellet) 2.4999999942814 oz Sterling (Pellet) Hops |
|
27.21 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
148 °F |
45 min |
|
|
Temperature |
-- |
162 °F |
20 min |
|
|
Temperature |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.58 |
22.3
|
Mash volume with grains
|
6.77 |
27.1
|
Grain absorption losses
|
-1.86 |
-7.4
|
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt)
|
6.03 |
24.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.09 g | 36.4 qt)
|
9.5 |
38
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
7.5 |
30
|
Going into fermentor
|
7.5 |
30
|
Total:
|
11.61
|
46.4
|
Equipment Profile Used: |
System Default |
"Pivo Sterling Pils" Czech Premium Pale Lager beer recipe by Samwhois75. All Grain, ABV 6.06%, IBU 27.21, SRM 7.68, Fermentables: (Pilsner, Aromatic, CaraFoam, Acidulated Malt) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-28 19:50 UTC