Basic Stout for coffee tests (lactose) - Beer Recipe - Brewer's Friend

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Basic Stout for coffee tests (lactose)

215 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Thursday September 28th 2017
1.064
1.023
5.3%
33.7
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.4%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 60.9%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 4.3%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 8.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 33.7 100%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
20 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 160 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Basic Stout for coffee tests (lactose)" Oatmeal Stout beer recipe by LdumasV. All Grain, ABV 5.31%, IBU 33.7, SRM 39.11, Fermentables: (Flaked Oats, Pale 2-Row, Caramel Pils, De-Bittered Black, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2017-09-28 10:00 UTC