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British Brow ale

117 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bernattore
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday September 28th 2017
1.038
1.012
3.3%
18.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 60%
400 g Maltodextrin400 g Maltodextrin - (late boil kettle addition) 39 0 16%
400 g Candi Syrup - Belgian Candi Syrup - Amber (40L)400 g Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 16%
200 g Cane Sugar200 g Cane Sugar 46 0 8%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil 60 min 9.85 20%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Aroma 30 min 4.09 20%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Aroma 10 min 4.8 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirflock Fining Boil 15 min.
10 g Buccia di Mapo Flavor Boil 10 min.
5 g Coriandolo Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: zucchero di canna       Amount: 6       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 22.9 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 28.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 30.8  
Equipment Profile Used: System Default
"British Brow ale" British Brown Ale beer recipe by Bernattore. All Grain, ABV 3.34%, IBU 18.74, SRM 7.25, Fermentables: (Maris Otter Pale, Maltodextrin, Belgian Candi Syrup - Amber (40L), Cane Sugar) Hops: (Target, Amarillo) Other: (whirflock, Buccia di Mapo, Coriandolo)
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  • Last Updated: 2018-10-22 17:12 UTC